Megan Krigbaum is a Brooklyn-based wine and drinks writer and contributor to numerous publications. She's a contributing editor for PUNCH and was the editor of The Essential Cocktail Book. Before going freelance, she was a wine editor at Food & Wine magazine for a decade.
Beaujolais Got Expensive. Now What?
Once the quintessential bang-for-your-buck option on a wine list, Beaujolais has recently priced itself out of the $60 slot. Here’s what’s taken its place.
- story: Megan Krigbaum
- photo: Aubrie Pick
