Megan Krigbaum is a New York City-based wine and spirits writer and editor. For the past 10 years she has been a wine editor at Food & Wine magazine, navigating the masthead from editorial assistant to deputy wine editor. There, she wrote a monthly wine column called "Bottle Service," in addition to regular feature stories pertaining to wine, spirits and beer. She lives in Brooklyn with her husband Michael and their cat Mason.
With production practices that span multiple growers and regions, the project is changing the conversation about what Spain’s wines should be.
What if Beaujolais and red Burgundy had a love child? Meet Passetoutgrain.