Megan Krigbaum is a Brooklyn-based wine and drinks writer and contributor to numerous publications. She's a contributing editor for PUNCH and was the editor of The Essential Cocktail Book. Before going freelance, she was a wine editor at Food & Wine magazine for a decade.
Peasant Grapes Stake a Claim in Barolo Land
While Barolo and Barbaresco get most of the glory in Piemonte, winemakers continue to protect the region's "lesser grapes." Megan Krigbaum on the staying power of pelaverga, freisa and ruché…
- story: Megan Krigbaum
- illustration: Maddie Edgar