Meredith Erickson has written for the New York Times, Elle, The National Post, enRoute and Lucky Peach. She is the co-author of The Art of Living According to Joe Beef and The Le Pigeon Cookbook, as well as the project editor of Ferran Adria’s The Family Meal, an international bestseller. She splits her time between Montreal and London.
Weird Holiday Wine Pairing with Le Pigeon
From yule logs to Jell-O to creamy meat salad, the gang at Portland's Le Pigeon offers wine pairings for nine creepy holiday foods.
- story: Meredith Erickson
- photo: Michael Kortshagen