Monica Liau is a freelance writer based in the US. For the past decade and a half, she’s been focused on writing food and culture pieces around the globe, including China, Taiwan, and Turkey. In addition to writing, she works with F&B companies to develop their product mix and marketing strategy. You can see more of her work at www.monicaliau.com.
The Taipei bar is a showcase for the island nation's complex, singular identity—right down to its menu of homegrown drinks.