Nico Vera is a journalist and chef from Peru living in the Pacific Northwest. He’s written about Peru’s food and drink culture for TASTE, Punch, Condé Nast Traveler and more.
Lima’s Clandestine Street Cocktail, Emoliente Piteado, Lives On
A local bar pays homage to the pisco-based cure-all that was once dispensed from the city’s iconic pushcarts.
- story: Nico Vera
- photo: Florence Goupil
