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You Deserve a Breezy, Crushable Collins
The underrated classic knows no bounds. Here are nine of our favorite easy takes.
- story: Punch Staff
- photo: Lizzie Munro
The underrated classic knows no bounds. Here are nine of our favorite easy takes.
The saffron-tinted liqueur shines in stirred classics, modern sours and more.
Stirred, shaken or built in the glass, these nine recipes go beyond the spicy Margarita.
From the minty classic to a pineapple-spiked take and more.
Get to know the revived style through five must-try bottles.
An easy pandan-infused syrup adds nutty, herbal complexity to Daiquiris, Negronis and more.
From a stout-spiked Jungle Bird to a Beertini and more.
From the Ferrari to the Hard Start, here are 9 of our favorite 50/50 shots.
The chile liqueur adds smoky spice to Palomas, crushes and more.
In the history of tequila cocktails, there’s the Margarita—and then there’s everything else.