Robert Simonson writes about cocktails, spirits and bars for the New York Times. He is the author of The Old-Fashioned: The Story of the World's First Classic Cocktail (2014), A Proper Drink (2016) and 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon (2017).
Having worked the iconic Round Robin Bar for six administrations, the longtime barman knows when to step back and listen.
Great! You've signed up successfully!
We are experiencing an error, please try again.