The point at which a modern cocktail becomes classic goes beyond mere popularity.
Tracing the iconic cocktail’s return to form.
From the cradle of the Daiquiri to a New Orleans stalwart, these are the 10 historic bars that still inspire modern drink culture.
We asked 10 of America's best bartenders to submit their finest recipe for the Cosmopolitan—and then blind-tasted them all to find the best of the best.
Key to a number of historic cocktails, the garnish’s place in the modern bar is up for debate.
The Hilton Head bartender has been serving “the best frozen drink you’re ever going to get” for 22 years.
Rarely do bars on the brink of death get a second chance. What happens when the outpouring of grief changes their fate?
The Irish-born bartender of Molly’s Shebeen on how to cultivate regulars, pouring 12 barrels of Guinness a week and not becoming a bartender.
We asked 10 of America's best bartenders to submit their finest recipe for the Grasshopper—and then blind-tasted them all to find the best of the best.
In the 1940s and ’50s, the company’s strategy for selling bitters skewed bizarrely violent and deeply disturbing.