Douglas Ankrah's provocative 'tini still holds sway more than 20 years on.
Julian’s Recipes, the second cocktail book ever to be written by a Black bartender, is the legacy of Julian Anderson, whose drinks were considered to be “better than the finest.”
Audrey Saunders’ sparkling Mojito riff became a transcontinental standard long before Pegu Club opened its doors.
For 15 years, Pegu Club reshaped the way we drink, and trained a generation of bartenders along the way. This is its legacy, in the words of former staff, owners…
The point at which a modern cocktail becomes classic goes beyond mere popularity.
Tracing the iconic cocktail’s return to form.
From the cradle of the Daiquiri to a New Orleans stalwart, these are the 10 historic bars that still inspire modern drink culture.
We asked 10 of America's best bartenders to submit their finest recipe for the Cosmopolitan—and then blind-tasted them all to find the best of the best.
Key to a number of historic cocktails, the garnish’s place in the modern bar is up for debate.
The Hilton Head bartender has been serving “the best frozen drink you’re ever going to get” for 22 years.