Robert Simonson writes about cocktails, spirits and bars for the New York Times. He is the author of The Old-Fashioned: The Story of the World's First Classic Cocktail (2014) and A Proper Drink (September 2016).
In "Bar Review," Robert Simonson revisits New York's OG Japanese cocktail bar to see how the trailblazer of the craft cocktail movement has fared nearly a quarter-century on.
In "Bar Review," Robert Simonson considers Paul Gustings' return to the historic Tujague's—and what it means to be a great bartender.
In Robert Simonson's "Bar Review," he offers a look at some of today’s most notable new venues. Here, he considers Chumley's, a historic speakeasy turned elite—and expensive—restaurant.