Robert Simonson writes about cocktails, spirits and bars for the New York Times. He is the author of The Old-Fashioned: The Story of the World's First Classic Cocktail (2014), A Proper Drink (2016) and 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon (2017).
The Cocktail and Spirits Stories That Will Shape 2018
From mezcal mania to Japanese-style highballs, Robert Simonson lays out the cocktail and spirits trends that will make a difference in 2018.
- story: Robert Simonson
- illustration: Natalie K Nelson