Roger Kamholz

Roger Kamholz is an editor and writer based in New York City. He has covered food and drinks for The Kitchn, Food & Wine, Serious Eats and Refinery 29, among others.


The Rise of American Absinthe

The U.S. has become an unlikely homebase for absinthe's new avant-garde. Mixing a distinct sense of American innovation with tradition, the country's distillers are shaping the modern identity of this…