Roger Kamholz is an editor and writer based in New York City. He has covered food and drinks for The Kitchn, Food & Wine, Serious Eats and Refinery 29, among others.

Falernum Moves Beyond the Tiki Realm
The well-guarded tiki staple, falernum, has been steadily making a comeback. Roger Kamholz on how bartenders have taken the rum-based liqueur beyond its tropical roots.
- story: Roger Kamholz
- photo: Daniel Krieger