Roger Kamholz is an editor and writer based in New York City. He has covered food and drinks for The Kitchn, Food & Wine, Serious Eats and Refinery 29, among others.
Jäger’s Unlikely Cocktail-World Resurgence
Jägermeister—the longtime unofficial shot of bros worldwide—has quietly been making inroads in the craft cocktail community.
- story: Roger Kamholz
- photo: Jägermeister