Roger Kamholz is an editor and writer based in New York City. He has covered food and drinks for The Kitchn, Food & Wine, Serious Eats and Refinery 29, among others.

It’s Not an Arnold Palmer, It’s L’Arnaud Palmer
Made with everything from Cognac to chamomile-infused gin, these boozy recipes take the simple drink to new heights.
- story: Roger Kamholz
- photo: Lizzie Munro