Sarah Baird is a writer and culinary anthropologist whose food and drink writing has appeared in Southern Living, Serious Eats, CNN’s Eatocracy and beyond. Her first book, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie was recently published.
Hong Kong’s Hottest New Nightclub: 7-Eleven
Largely a product of lax liquor laws and exorbitant drink prices, 7-Eleven convenience stores have become the hottest new hangouts in Hong Kong's nightlife epicenter. Sarah Baird on the strange…
- story: Sarah Baird
- illustration: Sayada Ramdial