A Brooklyn-based narrative food writer, Suzanne Cope is the author of Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food. Her essays and articles have appeared in the New York Times, The Atlantic and Edible Boston, among others.
The New Face of Havana Nightlife
As Cuba slowly leaves the 1950s behind, one nightclub offers a vision for the country's future that's more than classic cars and mojitos. Suzanne Cope on La Fábrica, and the…
- story: Suzanne Cope
- photo: Alejandro Reyes