Veronica Meewes is an Austin-based freelance journalist specializing in food, beverage, and travel features. Her work has appeared in Forbes Travel Guide, Food & Wine, Tasting Table, GOOD, The Today Show, The Local Palate, Serious Eats, Austin Monthly, Texas Highways, Citygram and more. She recently completed her first book— a guide to fish sauce— which will be published by Andrews McMeel this fall.
A Night at the Door With Three Austin Bouncers
The eyes and ears of three very different bars tell us about their normal—and not-so-normal—nights on the job.
- story: Veronica Meewes
- photos: Drew Anthony Smith
