Veronica Meewes

Veronica Meewes is an Austin-based freelance journalist specializing in food, beverage, and travel features. Her work has appeared in Forbes Travel Guide, Food & Wine, Tasting Table, GOOD, The Today Show, The Local Palate, Serious Eats, Austin Monthly, Texas Highways, Citygram and more. She recently completed her first book— a guide to fish sauce— which will be published by Andrews McMeel this fall.

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