Veronica Meewes is an Austin-based freelance journalist specializing in food, beverage, and travel features. Her work has appeared in Forbes Travel Guide, Food & Wine, Tasting Table, GOOD, The Today Show, The Local Palate, Serious Eats, Austin Monthly, Texas Highways, Citygram and more. She recently completed her first book— a guide to fish sauce— which will be published by Andrews McMeel this fall.
The Rebirth of America’s Original Witbier
A quarter-century ago, Austin's Celis Brewery introduced the first American-brewed witbier to the market. Today, it's reopened with original equipment, recipes and notes.
- story: Veronica Meewes
- photo: Celis Brewery
