Vichayuth is a Bangkok-based writer whose work aims to celebrate the people of the F&B industry. With articles in Lifestyle Asia, Prestige, Travel+Leisure Asia and more, he spends most of his days on his laptop, and his nights judging people ordering Mojitos with a hard J.
At Bangkok’s Top Bars, Mango Sticky Rice Is More Than Dessert
As the city forms its own cocktail identity, the popular Thai dish has become a fruitful muse.
- story: Vichayuth Chantan
- photo: Lost in Thaislation