Dolce Vita
This causal Italian spot is owned and operated by legendary restaurateur Marco Wiles. Each of Wiles’s locations has a ...
Camerata at Paulie’s
Attached to cherished industry haunt Paulie’s (where you can get a badass plate of bucatini Amatriciana for $10), ...
The Hay Merchant
Beer geek heaven, Hay Merchant took residence in a historic building with a tap system and storage designed by head ...
Hugo’s
The restaurants in husband-and-wife team Hugo Ortega and Tracy Vaught’s empire are among the most consistently ...
Sanctuari at Triniti
Triniti is one of Houston’s culinary gems, and its newly refocused bar, Sanctuari, is a destination in its own right. ...
Pax Americana
New to the scene, Pax Americana is quickly gaining a reputation for its compelling wine program. Unlike ubiquitous ...
Underbelly
Chef Chris Shepherd is Houston’s first chef to win a James Beard Award in nearly 20 years. Shepherd’s food draws from ...
Rudyard’s British Pub
Rudyard’s is well-worn and well-loved for its above average bar food, surprisingly good beer selection and one of the ...
Anvil Bar & Refuge
This is, more or less, where it all started in Houston. Opened in 2009 by a young Bobby Heugel who, by his own ...
Grand Prize Bar
Grand Prize Bar is pretty much Cheers, but only if you replace Norm and Cliff with every off-duty chef and barman in ...
Popular on Punch
Featured Recipe
Cardinale
This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter and sweet vermouth for dry, making for a more complex and all-around drier cocktail.