When it was created in the early 2000s, the Enzoni was ahead of its time. It would take two decades and a wave of aperitivo mania for the bittersweet Campari-spiked sour to shine in the spotlight. Today, it has become a popular entry point for drinkers just discovering the world of bitter cocktails.
- 5 seedless grapes
- 1 ounce dry gin
- 1 ounce Campari
- 3/4 ounce lemon juice
- 1/2 ounce simple syrup
Garnish: orange slice, green grape
- Add the grapes to a cocktail shaker and muddle.
- Add the remaining ingredients and ice, and shake until chilled.
- Double-strain into a rocks glass over fresh ice.
- Garnish with an orange slice and a green grape.