Vinodromo
The made-up name suggests that this place is like a velodrome, but for wine. Indeed, making the most of the experience requires proper training, since Vinodromo has more than 500…
- story: Sophie Wirt
Rotonda Bistro
The grand Rotonda della Besana is a round Baroque complex created in the late 17th century to serve as a cemetery. Inside what used to be the Church of St.…
- story: joanna_h
El Buscia
In Milanese dialect, el vin che buscia means spumante, or sparkling wine. While several Italian wine regions—from Franciacorta to Trento DOC—are particularly versed in making sparkling wines, spumanti made with…
- story: Sophie Wirt
La Cieca
La Cieca means “the Blind,” which explains why the logo (and spirit animal) of this hole-in-the-wall enoteca close to Bocconi University is a mole. Choose from the well-curated, small list…
- story: Sophie Wirt
La Belle Alliance
When it opened in 2002, La Belle Alliance poured mainly northern European beers, but thanks to a growing domestic industry, Italian craft beers now appear on rotation, as well. There…
- story: Sophie Wirt
Bere Buona Birra
Bere Buona Birra ("drink good beer") is a sparsely furnished shop in Milan’s Porta Romana district. Shelves made of fruit crates display bottles of beer, and there are a few…
- story: Sophie Wirt
Carlo e Camilla
Set within a defunct sawmill, Carlo & Camilla in Segheria is helmed by MasterChef judge, Michelin-starred chef and all-around food celebrity Carlo Cracco. The restaurant is composed of a large…
- story: Sophie Wirt