Your daily dose of news and happenings from around the drink-o-sphere:
– Once one of the country’s leading beer-producing areas, Bushwick will open its first brewery in 40 years.
– Saveur documents the Flemish “brown cafés,” Antwerp’s answer to the dive.
– Morning-hour pubs are a dying breed, but a few holdouts remain in Edinburgh for the post-night shift crowd.
– Finally, contrary to popular belief, Greece has more to offer in the realm of spirits than just ouzo.