Grapefruit Garibaldi

PUNCH | Brooklyn, NY

photo: Lizzie Munro
Grapefruit Garibaldi

As simple as it gets, this Grapefruit Garibaldi swaps Contratto Bitter for Campari and fresh white grapefruit juice for OJ. The result reads like a hybrid Spumoni-Garibaldi, its bittersweet, tangy combination as comfortable at brunch as it is before dinner.

Ingredients

Serving: 1

  • 6 ounces white grapefruit juice
  • 6 ounces white grapefruit juice
  • 1 1/2 ounces Contratto Bitter
  • 1 1/2 ounces Contratto Bitter

Directions
  1. Pour Contratto Bitter into a Collins or highball glass.
  2. Add ice and top with fresh-pressed grapefruit juice.

Tagged: aperitivo, garibaldi

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