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Modern Aperitivo Cocktails Beyond the Spritz
Ten bartenders share their lightly bitter, low-ABV takes on the style made with L’Aperitivo Nonino Botanical Drink.
- story: Punch Staff
- photos: Lizzie Munro
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Quando e Dove
Lauren Corriveau’s modern spritz calls on L’Aperitivo Nonino and fino sherry.
- story: Punch Staff
- photo: Lizzie Munro
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Higher Value
Max Green’s refined L’Aperitivo Nonino and green tea-infused highball.
- story: Punch Staff
- photo: Lizzie Munro
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The Seamstress
Abigail Gullo’s Armagnac-based cocktail gets a lift from sparkling wine and bright L’Aperitivo Nonino.
- story: Punch Staff
- photo: Lizzie Munro
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Winter in Miami
Valentino Longo’s tropical highball features spiced banana syrup, coffee and a backbone of bright L’Aperitivo Nonino.
- story: Punch Staff
- photo: Lizzie Munro
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The Chill of the Night
Kristina Magro channels the changing seasons in her spiced, tequila sour.
- story: Allison Hamlin
- photo: Lizzie Munro
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L’Aperitivo Caffè
Julia Momose updates the aperitivo template with barley shochu and L’Aperitivo Nonino.
- story: Punch Staff
- photo: Lizzie Munro
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Nakatomi Plaza
Dan Sabo’s whiskey highball is kicked up with chamomile–pink peppercorn syrup.
- story: Punch Staff
- photo: Lizzie Munro
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Cornucopia
Inspired by the Pimm’s Cup, Alex Negranza’s pre-dinner cooler calls on autumnal flavors.
- story: Punch Staff
- photo: Lizzie Munro
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Meleto Highball
An apple-inflected Japanese highball from Stacey Swenson.
- story: Punch Staff
- photo: Lizzie Munro
