Original Bullshot

Caucus Club | Detroit

Invented at Detroit’s Caucus Club in 1952, the Bullshot is the Bloody Mary’s beefy relative. Its rise in popularity in the 1960s and ’70s mirrors that of “stocktails” and vodka in the U.S., drawing celebrity crowds to the internationally acclaimed steakhouse.

Ingredients

Serving: 1

  • 1 1/2 ounces vodka
  • 1 1/2 ounces vodka
  • 3 ounces Campbell’s beef broth
  • 3 ounces Campbell’s beef broth
  • 1/2 ounce lemon juice
  • 1/2 ounce lemon juice
  • 3 dashes Tabasco sauce, or more to taste
  • 3 dashes Tabasco sauce, or more to taste
  • 3 dashes Worcestershire sauce, or more to taste
  • 3 dashes Worcestershire sauce, or more to taste

Garnish: celery stick, lemon wedge

Directions
  1. Combine all ingredients in a cocktail shaker with ice, then shake until chilled.
  2. Strain into a highball glass filled with ice.
  3. Garnish with a celery stick and a lemon wedge.

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