Connaught Bar’s Bloody Mary
A float of "Celery Air" adds texture and vegetal tones to this take on the brunch staple.
- story: Mary Anne Porto
- photo: Lateef Okunnu
A float of "Celery Air" adds texture and vegetal tones to this take on the brunch staple.
A tart, earthy take on the classic stars Okinawan sweet potatoes.
An extra herbaceous take on the Gibson gets a touch of rosemary and Basque vermouth.
A smoky, spicy rendition of the refreshing tequila classic.
In this nonalcoholic cocktail, habanero-infused vinegar adds a spicy, acidic kick.
The Dominican infusion, mamajuana, serves as the base for this riff on the classic Manhattan.
Mediterranean ingredients like olive lemonade star in this dirty gin highball.
Butternut squash and curry leaf–infused oat milk star in this unconventional cocktail.