Yael Vengroff’s White Claw Cocktail

Yael Vengroff, The Spare Room | Los Angeles

Built directly in the can, The Spare Room beverage director Yael Vengroff’s doctored White Claw takes a low-proof approach. She embellishes the watermelon flavor with a splash of yuzu juice then garnishes it with a mint sprig, raspberry and a dusting of chili salt.
Ingredients

Serving: 1

  • 1 can watermelon White Claw
  • 1 can watermelon White Claw
  • Splash of yuzu juice
  • Splash of yuzu juice

Garnish: mint sprig, raspberry, chili salt

Directions
  1. After taking a few sips, add the yuzu juice directly into the can.
  2. Garnish with mint sprig, raspberry and chili salt.
Editor's Note

Chili Salt
Combine 8 ounces of salt with 4 ounces of paprika and 4 ounces of Tajín and mix thoroughly.

Tagged: hard seltzer, white claw, yuzu

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