recipe

Amaro

(n.) A type of bitter Italian liqueur typically consumed as an apéritif or digestif. Part of the potable bitter family, the style emerged in the nineteenth century as a digestive…

recipe

Amaretto

(n.) This almond-flavored liqueur is distilled from apricot pits or almonds. The name is thought to be the diminutive of amaro, a type of Italian bitter spirit, as the sugar…