In June 2016, Amanda Smeltz took over the wine program at New York’s Bar Boulud and Boulud Sud, filling the shoes of longtime sommelier Michael Madrigale. There, not only did…
Welcome to "Possibly Useful Wine Questions" (PUWQ), in which we ask sommeliers to pick wines for some unconventional situations. This round, East Coast vs. West Coast: Amanda Smeltz and Eric…
Americas sommeliers have access to some of the best wines in the world. But what are they drinking off duty? Welcome to "That Wine Lyfe," the drink diary of America's…
