Every bar sports marginal bottles that elude even the most seasoned drink-makers. In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them…
Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…
In Nick Bennett's Seven Seas Swizzle, Batavia plays well with bittersweet green tea syrup and bright lime, for a mashed-up riff on the Queen Park Swizzle and classic punch.
This winterized take on the Daiquiri calls on Batavia arrack and pear brandy.
Patrick Williams of Punch Bowl Social contrasts the funkiness of Batavia arrack with super-tart grapefruit syrup, fresh lime and maraschino liqueur in this riff on the Hemingway Daiquiri.
