
Dressed Can
For Jane Danger’s Dressed Can, she plays off the beer can cocktail, opting for cider and plenty of garnish.
For Jane Danger’s Dressed Can, she plays off the beer can cocktail, opting for cider and plenty of garnish.
For his Canned Campari Radler, Eben Freeman calls on canned grapefruit beer topped with a nip of Campari, for a bitter, summer-ready twist.
To further simplify the already effortless shandy, TJ Lynch throws lime juice and spicy ginger syrup directly into a can of kolsch.
Toby Maloney builds on the big citrus notes of saison with added lemon and rum, plus honey syrup and Peychaud’s bitters.