Bar Review: The Challenge of Chasing a Ghost
Recapturing the past is a tricky thing, but that hasn’t deterred New Orleans’ Jewel of the South from trying.
- story: Robert Simonson
- photos: Randy P. Schmidt
Brandy Crusta
Invented in the 1850s in New Orleans, the Brandy Crusta was one of the city’s first true calling-card cocktails.
- story: Lizzie Munro
- photo: Daniel Krieger
Sidecar
A gussied-up cognac sour made famous at Harry’s New York Bar in Paris.
- story: Leslie Pariseau
- photo: Daniel Krieger
