brunch cocktails

Mastering the Bloody Mary With Brian Bartels

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Brian Bartels on balancing the iconic, crowd-pleasing brunch staple, the Bloody Mary.

• story: Lizzie Munro
• photos: Lizzie Munro

State Street Bloody Mary

Brian Bartels shares his recipe for his State Street-inspired cocktail, which gets heat from Sriracha and mezcal.