The holy trinity of flavors of the classic Manhattan lends itself naturally to riffing—which is exactly what drink-makers have done throughout the ages. Here are five particularly unorthodox—and delicious—versions of…
The Whiskey Sour has been riffed on time and again throughout history, and for good reason. Here are six classic and modern takes on fall's spirit cocktail.
From the reinvention of a classic church punch with sherry and cider to a vodka- and rosé-spiked cooler, here are five summer punches built for daytime consumption.
Forget the sloppy neon Margaritas of yore. Behold seven genius frozen takes on classic cocktails—from a Margarita spiked with Jäger to the love child of a Negroni and a Daiquiri.
With their power to provide a vacation in a glass, the Caribbean's classic cocktails have entered the modern canon for good. From The Hemingway Daiquiri to the Corn 'n' Oil,…
Five takes on the quintessential Wimbledon refresher, from a cachaça- and Aperol-laced version to one spiked with beer.
From a riff on the classic Seelbach to a bitter reinvention of the Tom Collins to a Mint Julep kicked up with jalapeño, here are six new-school drinks that are…
Tiki drinks, in all their boozy glory, have long symbolized escape. Their modern counterparts are no exception. Here are five riffs on the classics, reformulated for the 21st-century palate.
Long, bitter drinks have been the staple of Italian aperitivo for a century. In America, the archetype of the category, the Americano, is not only a loyal standby but a…
Though left to collect dust for the past few decades, the cocktails made popular during the midcentury were once symbols of glamour and good taste. Here are six classics, renewed…
