coconut

recipe

Coquito

In Puerto Rico, the Christmas tradition comes in the form of this eggnog-like rum and coconut milk punch—a symbol of the country’s complex colonial past and present.

recipe

Adam Bernbach’s Piña Colada

Adam Bernbach has a particular affection for Piña Coladas, and serves them year round in his basement-level bar using fresh pineapple, unsweetened coconut and aged rum.

recipe

Piña Colada

Based off a Cuban recipe for a non-alcoholic pineapple slushy (a piña fria) popular in the early 1900s, this frozen beverage evolved to add coconut cream and rum.

Lions Tail Cocktail Recipe
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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