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Maps That Divide the World Into “Wine” or “Beer” Countries Miss the Point

In response to an aggregated map by Financial Times that divided countries by "beer" or "wine," Clive Irving writing for the The Daily Beast argues that maps of this nature tend to…

  • story: Janet Lee
gin xoriguer gin de mahon
Spirits

Should American Gins Be Geographically Protected?

Many European agricultural products, including wine and spirits, are awarded distinctions that safeguard their production methods and terroir. Should America's craft distillers protect spirits like gin based on where and…

  • story: Lauren Sloss
  • photo: Gin Xoriguer
news

How “Craft” Is Your Favorite Craft Distillery?

That charming backstory about your favorite artisanal whiskey isn't always what it's chalked up to be. According to The Daily Beast, instead of actually creating their own spirits, some new “distilleries” are purchasing casks…

  • story: Daniel Yeom
news

What Does the Future Hold for Artisanal Spirits?

As the category of craft spirits continues to grow, their influence in the world of artisanal food gains momentum as well. Next week on July 23rd, in a panel discussion and…

  • story: Leslie Pariseau
agave field
Spirits

Hecho in America: Distilling Agave Spirits Stateside

Mexico has been the agricultural and spiritual home of agave spirits for centuries. Now, some American distillers are attempting to fashion their own interpretation of the spirit on U.S. soil.…

  • story: Emma Janzen
  • photo: Thomassin Mickaël
news

To Each His Own Gin, A Guide by David Wondrich

In the age of craft spirits, ordering a gin-based cocktail isn’t as generic as it once was decades ago. Small-batch, freestyle American gins are vying with London dry gin for…

  • story: Echo Thomas
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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