We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.
A departure from the glass-for-each-variety mindset of the past several decades, the short-stemmed glass is emblematic of a looser, less dogmatic wine world.
A handful of natural winemakers is pushing the limits of co-fermentation, aromatizing their wines with everything from chestnut flowers to sumac berries and basil.
As the vocabulary of wine evolves, can it escape the gendered frameworks that forged it?
At Harlem's Contento, sommelier Yannick Benjamin's list is the latest to envision a program as a means of representation beyond territory and terroir.
The bottle Kayla Mensah can't stop thinking about helped bring timorasso back from obscurity.
The bottle that Alba Huerta can't stop thinking about is a malted whisky born in the Alps of northern Italy.
With his "Children's Atlas of Wine," sommelier James Sligh reimagines the traditional map through the lens of natural wine-and with fewer borders.
The bottle Femi Oyediran and Miles White can't stop thinking about is a Bierzo-bred red made by a prolific leader of "the new Spain" movement.
On a mission to champion biodiversity and regenerative agriculture, the co-founder of Matchbook Distilling has created a line of genre-bending spirits, including smoked pineapple brandy, Oaxacan green corn whiskey and…