Hack Your Drink: The Blender Infusion Technique
Instead of steeping for hours or days, a blender can provide a fast-track to making flavored spirits on the fly.
- story: Kara Newman
- photo: Lizzie Munro
Instead of steeping for hours or days, a blender can provide a fast-track to making flavored spirits on the fly.
As ubiquitous as Angostura bitters at Death & Co., a dash of absinthe can improve a variety of cocktails.
An easy, unexpected replacement for simple syrup in any drink.
Bespoke tea blends have long been used to infuse syrups, but in small quantity, they can also be used to flavor individual cocktails.
Incorporating citrus peels into drink-making, beyond the express, can offer a shortcut to greater complexity in shaken and stirred drinks.