Hack Your Drink: The Sweet Wine Swap
An easy, unexpected replacement for simple syrup in any drink.
- story: Kara Newman
- photo: Daniel Krieger
Hack Your Drink: Fast Sachet Infusions
Bespoke tea blends have long been used to infuse syrups, but in small quantity, they can also be used to flavor individual cocktails.
- story: Kara Newman
- photo: Lizzie Munro
Hack Your Drink: Three “Homemade” Bitters Blends
Blending existing bitters brands can offer depth and complexity to a variety of cocktails.
- story: Kara Newman
- photo: Daniel Krieger
Hack Your Drink: The “Regal Shake” Technique
Incorporating citrus peels into drink-making, beyond the express, can offer a shortcut to greater complexity in shaken and stirred drinks.
- story: Kara Newman
- photos: Lizzie Munro
