
Hack Your Drink: The Sweet Wine Swap
An easy, unexpected replacement for simple syrup in any drink.
- story: Kara Newman
- photo: Daniel Krieger
An easy, unexpected replacement for simple syrup in any drink.
Bespoke tea blends have long been used to infuse syrups, but in small quantity, they can also be used to flavor individual cocktails.
Blending existing bitters brands can offer depth and complexity to a variety of cocktails.
Incorporating citrus peels into drink-making, beyond the express, can offer a shortcut to greater complexity in shaken and stirred drinks.