Cuba's daiquiri, with its simple rum, lime and sugar template, is a drink with countless variations. Here, a selection of recipes from the original Hemingway favorite to a tiki town…
Often derided as sugar-laden and artificially-flavored, blended drinks have gotten a bad rap with the cocktail crowd over the years. Bartender Jeffrey Morgenthaler argues for their place among the classics…
Artist Amelia Fais Harnas imagined the most interesting people she might invite to a dinner party, and then painted them—with Côtes du Rhone.
This play on the Hemingway Daiquiri is served blended with ice as a play on the original frappéed version.
