PUNCH | hack your drink

Used in place of garnish, these easy-to-make tinctures can boost aromatics in a variety of cocktails.

Incorporating a small amount of dry sherry into a number of classic drink formulas offers a fast-track to greater complexity.

The cult kitchen appliance can be used for quick infusions, horchata and more.

Instead of steeping for hours or days, a blender can provide a fast-track to making flavored spirits on the fly.

As ubiquitous as Angostura bitters at Death & Co., a dash of absinthe can improve a variety of cocktails.

An easy, unexpected replacement for simple syrup in any drink.

The express-lane version of the notorious RGF.

Bespoke tea blends have long been used to infuse syrups, but in small quantity, they can also be used to flavor individual cocktails.

Blending existing bitters brands can offer depth and complexity to a variety of cocktails.

Incorporating citrus peels into drink-making, beyond the express, can offer a shortcut to greater complexity in shaken and stirred drinks.

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