hack your drink Archives

Eliminating water from the equation can amplify just about any cocktail.

A dash of coconut tincture adds beachside flavor to just about any drink.

Spritzing essential oils on non-essential drink components, like napkins or toothpicks, offers a memorable first impression.

Used in place of grenadine, the bittersweet liqueur can transform a variety of classics, from the Jack Rose to the Zombie.

In pursuit of perfection, sometimes no one brand of bitters, Curaçao or vermouth will do.

A split measure of both lemon and lime can add brightness and texture to a variety of cocktails.

Used in place of garnish, these easy-to-make tinctures can boost aromatics in a variety of cocktails.

Incorporating a small amount of dry sherry into a number of classic drink formulas offers a fast-track to greater complexity.

The cult kitchen appliance can be used for quick infusions, horchata and more.

Instead of steeping for hours or days, a blender can provide a fast-track to making flavored spirits on the fly.

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