
For More Flavor, Do Less
Adding an à la minute maceration of fruits, herbs or spices to a drink's build can impart robust flavor and aroma—no muddling necessary.
- story: Kara Newman
- photo: Lizzie Munro
Adding an à la minute maceration of fruits, herbs or spices to a drink's build can impart robust flavor and aroma—no muddling necessary.
Layering an ingredient at the bottom of a glass, rather than floating it on top, offers concentrated bursts of flavor in every sip.
Inspired by the technique once used to make applejack, "jacking" is a quick and easy way to infuse spirits.
A straightforward trick adds coffee flavor to just about any stirred cocktail—no brewing necessary.
The classic gets an elusive, umami-tinged upgrade with a sleeper ingredient.
Eliminating water from the equation can amplify just about any cocktail.
A dash of coconut tincture adds beachside flavor to just about any drink.
Spritzing essential oils on non-essential drink components, like napkins or toothpicks, offers a memorable first impression.
Used in place of grenadine, the bittersweet liqueur can transform a variety of classics, from the Jack Rose to the Zombie.
A split measure of both lemon and lime can add brightness and texture to a variety of cocktails.