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hack your drink

Cocktails

Hack Your Drink: The Citrus Split

A split measure of both lemon and lime can add brightness and texture to a variety of cocktails.

  • story: Kara Newman
  • photo: PUNCH
Cocktails

Hack Your Drink: Infused Finishing Sprays

Used in place of garnish, these easy-to-make tinctures can boost aromatics in a variety of cocktails.

  • story: Kara Newman
  • photo: Lizzie Munro
Cocktails

Hack Your Drink: The Sherry Split

Incorporating a small amount of dry sherry into a number of classic drink formulas offers a fast-track to greater complexity.

  • story: Kara Newman
  • photo: Lizzie Munro
Cocktails

The Instant Pot Cocktail Has Arrived (Sorry)

The cult kitchen appliance can be used for quick infusions, horchata and more.

  • story: Kara Newman
  • photo: PUNCH
Cocktails

Hack Your Drink: The Blender Infusion Technique

Instead of steeping for hours or days, a blender can provide a fast-track to making flavored spirits on the fly.

  • story: Kara Newman
  • photo: Lizzie Munro
Cocktails

Hack Your Drink: Death & Co.’s “Improved Microdose”

As ubiquitous as Angostura bitters at Death & Co., a dash of absinthe can improve a variety of cocktails.

  • story: Kara Newman
  • photo: Daniel Krieger
Cocktails

Hack Your Drink: The Sweet Wine Swap

An easy, unexpected replacement for simple syrup in any drink.

  • story: Kara Newman
  • photo: Daniel Krieger
Cocktails

Hack Your Drink: The Two-Minute Ramos Gin Fizz

The express-lane version of the notorious RGF.

  • story: Kara Newman
  • photo: Lizzie Munro
Cocktails

Hack Your Drink: Fast Sachet Infusions

Bespoke tea blends have long been used to infuse syrups, but in small quantity, they can also be used to flavor individual cocktails.

  • story: Kara Newman
  • photo: Lizzie Munro
Cocktails

Hack Your Drink: Three “Homemade” Bitters Blends

Blending existing bitters brands can offer depth and complexity to a variety of cocktails.

  • story: Kara Newman
  • photo: Daniel Krieger
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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