hack your drink Archives - Page 2 of 2

As ubiquitous as Angostura bitters at Death & Co., a dash of absinthe can improve a variety of cocktails.

An easy, unexpected replacement for simple syrup in any drink.

The express-lane version of the notorious RGF.

Bespoke tea blends have long been used to infuse syrups, but in small quantity, they can also be used to flavor individual cocktails.

Blending existing bitters brands can offer depth and complexity to a variety of cocktails.

Incorporating citrus peels into drink-making, beyond the express, can offer a shortcut to greater complexity in shaken and stirred drinks.

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