White Cargo
This proto-ice cream cocktail from 1927 boasts a method that’s dangerously easy to commit to memory—equal parts gin and vanilla ice cream, shaken (without ice!) until incorporated.
Wine Ice Cream Is Now a Thing
An almost century-old dairy in upstate New York is making all of our collective dreams (or horrors) come true by combining wine with ice cream. According to The Telegraph, Mercer's…
The Glorious Fourth
Despite its patriotic moniker, this recipe doesn't read particularly American: the juice of one lime, brandy, a dash of Jamaican rum and a large tablespoon of ice cream, shaken "exceedingly…
