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I’d tap that

Beer

The Ultimate Regional Lager Showdown

Aaron Goldfarb and PUNCH’s editorial team find five standout cans in a blind-tasting of “local” lagers.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Beer

Can America Embrace the Modern Trappist Ale?

Aaron Goldfarb and our panel of tasters find stand out bottles of Belgian, Dutch and American trappist ales.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Beer

Navigating the Weird World of Christmas Beer

Within the ever-growing category of holiday beer, which ones are actually worth seeking out?

  • story: Aaron Goldfarb
  • photo: Valeria Alonzo
Beer

Can America Do Lambic Like the Belgians?

Aaron Goldfarb and PUNCH's editorial team find six standout bottles in a lineup of Belgian and American expressions of lambic and gueuze.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Beer

Can America Do Kölsch and Helles Lager Like the Germans?

Aaron Goldfarb and PUNCH's editorial team find six standout bottles in a lineup of crisp, American-style Kölsch and Helles beers.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Beer

Navigating the Evolution of American Saison

Aaron Goldfarb and PUNCH's editorial team find five standout bottles in a lineup of hard-to-define American saisons.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Beer

Navigating Today’s New England-Style IPA Boom

Aaron Goldfarb and a panel of tasters find five standout bottles in a lineup of hazy, juicy New England-style IPAs.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Beer

The Ultimate Flagship Beer Showdown

Aaron Goldfarb and a panel of tasters blind-taste flagship beers, from Left Hand Milk Stout to Shiner Bock to New Belgium Fat Tire.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Beer

Is There Such a Thing As Too Much Coffee Beer?

Welcome to "I'd Tap That," in which Aaron Goldfarb and a panel of tasters pit "whales" against "shelf turds" in an effort to understand everything from Imperial IPA to Saison.…

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Beer

Why It’s Time to Reconsider the Pilsner

Welcome to "I'd Tap That," in which Aaron Goldfarb and a panel of tasters pit "whales" against "shelf turds" in an effort to understand everything from Imperial IPA to Saison.…

  • story: Aaron Goldfarb
  • photo: Daniel Krieger
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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