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beaujolais without carbonic jordan mackay
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Beyond Carbonic: A New Era for Beaujolais

For decades, Beaujolais has been synonymous with carbonic maceration, a style of fermentation that gives it its trademark fruitiness. But when you take it away, what is the true character…

  • story: Jordan Mackay
  • illustration: Yoonhwa Jang
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We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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