Anatomy of a Pantry Cocktail
How to hack your home pantry for better drinks, according to half a dozen bartenders.
- story: Kara Newman
- photo: PUNCH
John deBary’s Brandy Alexander
John deBary's edit of the after-dinner classic uses milk instead of cream, which offers creaminess without the weight.
Butter-Infused Rum
Originally created by bartender Don Lee during his tenure at NYC cocktail bar PDT, this buttered rum is used for the base of his Cinema Highball.
