Long dismissed as an innocuous companion to oysters, Muscadet is stepping out as a white wine serious enough to nip at the heels of white Burgundy. Jon Bonné on the…
A greater number of single-cru bottlings and the arrival of newly designated sub-zones have helped Muscadet elevate its reputation, drawing worthy comparisons to white Burgundy. But what will it take…
The regions of Baden and Württemberg—collectively referred to as "Swabia"—have long produced wines that defy what we’ve come to connote with "German wine," in large part because they are less…
From California doubling down on Tuesday night wines to Oregon's embrace of a new muse to the Savoie finally climbing out of the Jura's hip-cocked shadow, Jon Bonné lays out…
Wine collecting has become a rarefied sport, fraught with testosterone-fueled auctions and scandalizing fraud. But there is still longevity and value to be found in affordable wines—if you know where…
Cider is undeniably having a moment in America, one that bears resemblance to the state of California wine a century ago. Jon Bonné on the current cider revival, and the…
Long Island wine has long been stymied by a number of factors—most notably its initial Bordeaux aspirations. But despite the odds stacked against it, that's changing. Jon Bonné meets with…
The natural wine movement has gone from fringe to more visible over the last several years. With it, the context in which we encounter and experience the wines has begun…
Over the last decade, the Jura has emerged as an impossibly hip antihero for a new era of wine consumption. But how much of the region's accepted narrative is actually…
Beaujolais is at a crucial moment as it moves beyond its second-rate past and seeks to define a new legacy for itself. The question is: What is that legacy? Jon…
