Marco Zappia | Beverage Director, Martina and Colita
If you ask Marco Zappia what he does for a living, he’ll tell you: “The first part of my day is spent compulsively macerating and cultivating gnarly microbial growth. The…
- photo: Matthew Hintz
If you ask Marco Zappia what he does for a living, he’ll tell you: “The first part of my day is spent compulsively macerating and cultivating gnarly microbial growth. The…
With the opening of Colita, his second bar in two years, Marco Zappia has indelibly changed the Twin Cities’ cocktail scene.