Cliff’s Edge
This is simply one of the prettiest places to eat and drink in Los Angeles, especially on the huge outside patio. The Silver Lake mainstay has gone through a lot…
- story: punch_intern2
How Booze Edged Its Way into Holistic Living
Wellness extremists and hardcore boozers don’t always keep the same hours or frequent the same haunts. But as the craft cocktail and healthy living movements become ever more mainstream, their…
- story: Echo Thomas
- photo: Robert Gourley
Straight Outta Shire: LA’s Most Imaginative Drinks
From beating an eating disorder to foraging wild ingredients, Matthew Biancaniello has transformed a path of destruction into one of creation by dreaming up "cocktails" out of a high fantasy…
- story: Leslie Pariseau
- photos: Dylan + Jeni
Roquette
Named for the French word for arugula, the Roquette is Los Angeles bartender's riff on a gimlet made with arugula.
- story: Leslie Pariseau
- photo: Dylan + Jeni
CA Bartenders React to the New Glove Requirement Law
Across California, bartenders are grappling with a new law requiring them to wear gloves behind the bar. Citing environmental issues and safety concerns, five bartenders and owners share their thoughts.
- story: Leslie Pariseau
- photo: Daniel Krieger
