In Texas, Even Drinks Love Mesquite
As the state’s deep connection to mesquite has been rekindled, the spiky, prolific plant has found its way into beer, spirits and cocktails.
- story: Laurel Miller
- photo: Desert Door Distillery
Antique Old-Fashioned
Chamomile-honey syrup, orange bitters and Angostura bitters add depth and complexity to this Old-Fashioned riff.
Peachy Keen
Texas’s famous Hill Country peaches play a starring role alongside white rum infused with mesquite flour.
