Laurel Miller is an Austin-based food and travel writer and the editor of Edible Aspen, bar columnist for Tribeza and contributing editor at culture: the word on cheese . She grew up on a California ranch, which inspired her to educate people about sustainable agriculture.
In Texas, Even Drinks Love Mesquite
As the state’s deep connection to mesquite has been rekindled, the spiky, prolific plant has found its way into beer, spirits and cocktails.
- story: Laurel Miller
- photo: Desert Door Distillery
