Laurel Miller is an Austin-based food, spirits and travel writer and the bar columnist for Tribeza. She grew up on a California ranch, which inspired her to educate people about sustainable agriculture.

Telluride Has Its Very Own Espresso Martini
The Flatliner, a creamy combination of vodka, Baileys, Kahlúa and espresso, has become the ski town’s unofficial drink.
- story: Laurel Miller
- photo: Lizzie Munro