Laurel Miller is an Austin-based food and travel writer and the editor of Edible Aspen, bar columnist for Austin Monthly and contributing editor at culture: the word on cheese . She grew up on a California ranch, which inspired her to educate people about sustainable agriculture.
The Original Cuban Cocktail
A combination of aguardiente, honey and key lime, the Canchánchara is the most important Cuban cocktail you’ve never heard of.
- story: Laurel Miller
- photo: Lizzie Munro