How the Paper Plane Became a Modern Classic
Sam Ross' bittersweet sour is the rare contemporary equal-parts recipe to spawn a family of twists and takes.
- story: Robert Simonson
- photo: Lizzie Munro
How the Piña Verde Became a Modern Classic
Erick Castro's green Chartreuse-based variation on the Piña Colada is one of the most unorthodox modern standards.
- story: Robert Simonson
- photo: Daniel Krieger
What Makes a Modern Classic?
The point at which a modern cocktail becomes classic goes beyond mere popularity.
- story: Robert Simonson
- photo: Daniel Krieger
