
The Manhattan’s Many Modern Classics
No other cocktail has landed more offshoots in the contemporary hall of fame. Here are six of our favorites.
- story: Punch Staff
- photo: Lizzie Munro
No other cocktail has landed more offshoots in the contemporary hall of fame. Here are six of our favorites.
Twenty-one recipes for the second generation of must-know cocktails, from the White Negroni to the Death Flip.
From a frappéd Amaretto Sour to a pared-down Paper Plane, these reimagined recipes hold their own.
Audrey Saunders’ pastis-spiked gin Mojito was an oddball argument for two outsider ingredients eager to breakthrough.
Joaquín Simó’s Jamaican rum-based spin on the aperitivo classic was a runaway success.
At Le Lion in Hamburg, Joerg Meyer’s herbaceous smash is ordered 22,000 times a year.
Julio Bermejo’s revision of the classic, now served from Indonesia to Ireland, has become the industry’s Margarita of record.
Paul Harrington's "Cosmo for grown-ups" was an early Campari-laced sour with an unlikely rise to prominence.
Marcovaldo Dionysos’s idiosyncratic cocktail elevated the French liqueur from bartender handshake to household name.
Leaving behind a trail of forgotten iterations and abandoned monikers, Dick Bradsell’s “Pharmaceutical Stimulant” remains as popular as ever.