Bobby Heugel’s Margarita
Bobby Heugel's riff on the Tommy's Margarita uses both Persian and Key lime juices.
- story: Lizzie Munro
- photo: Kirsten Gilliam
Behind the Backbar at Houston’s The Pastry War
In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. This round, The Pastry War, where responsibly produced agave spirits are sourced…
- story: Nicholas Hall
- photo: Julie Soefer
Bartender’s Choice: “Spicy, With Tequila”
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order, and see what they come up with. First up: Dan Greenbaum, Bobby Heugel and Phil Ward…
- story: Punch Staff
- illustration: Natalie K Nelson
Besties: Houston’s Bartending Golden Boys
Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku featuring two bartenders who've inspired each other's work. Up next week: Houston's dynamic…
- story: Punch Staff
- illustrations: Ilenia Madelaire
Oregano Cobbler
Alba Huerta's Oregano Cobbler pairs herbaceous gin and oregano with the warm, vanilla notes of bianco vermouth.
- story: joanna_h
Damiana Spritz
Bobby Heugel's Texan spritz combines floral, sweet Cocchi Americano and dry champagne with the herbal Mexican liqueur Damiana.
- story: Leslie Pariseau
- photo: Nicole Franzen
