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Caribbean Heat
Swap out the expected simple syrup for a “bitter blend”—a 50-50 combination of Italian amaro and French aperitif wine.
- story: Punch Staff
- photo: James Tran
Swap out the expected simple syrup for a “bitter blend”—a 50-50 combination of Italian amaro and French aperitif wine.
The bar manager at San Diego’s Kettner Exchange shares her trick to perfecting the rum Old-Fashioned.